"Here, bar food like Vienna-beef hot dogs and truffle fries are the indulgence of an inventive chef, not pretentious irony. Or just come for the twenty-four regional beers on tap." (Esquire)

Serving food every night until 1am! Serving brunch on the weekends! (we also cater)

Appetizers

P.E.I. Mussels

Delirium braised, basil-rosemary butter, red onion stirato.

$10.00

Spicy Sauteed Chicken Wings

Sweet and spicy sriracha glazed wings, sesame seeds.

$8.00

Buffalo Wings

Fried wings with spicy buffalo sauce and homemade bleu cheese dressing.

$9.00

Steak Tartare*

Fresh cut raw beef with Dijon mustard, crumbled egg, onions, capers, egg yolk and cornichons – Served with toast.

$8.00

Tuna Tartare*

Diced raw Ahi, sesame oil, togarashi, Tamari - Served with toast.

$9.00

Basket of Nachos

With beef brisket, queso fresco, pickled onions and jalapenos. Served with guacamole, pico de gallo and cilantro crème fraiche.

$9.00

Yellow Onion Rings

Panko crusted yellow onions with Sriracha Mayo.

$7.50

Bavarian Pretzel

Two house-made pretzels with mustard beer cheese sauce.

$6.00

French Fries

Cut in house. Available plain, fennel dusted with tarragon aioli, Togarashi with wasabi mayo, or truffled with parmesan cheese as priced below. Substitute tots for $0.50.

  • Plain: $3.50
  • Fennel: $4.50
  • Togarishi: $4.50
  • Truffled: $5.50

Tater Tots

Served with sriracha mayo, fennel dusted with tarragon aioli, Togarashi with wasabi mayo, or truffled with parmesan cheese as priced below.

  • Sriracha: $4.00
  • Fennel: $5.00
  • Togarishi: $5.00
  • Truffled: $6.00

Bacon Scallion Cream Cheese Wontons

With sweet and sour sauce.

$7.00

BBQ Pork Sliders

Roasted pork, house-made sweet and spicy pickles, Tillamook.

$9.00

Kobe Beef Sliders

Local artisan cheese - see server for styles.

$4.00/ea

Burgers

(All burgers are made with domestic Kobe beef and ground in-house daily, served with fries. You may substitute a garden salad for $2.50 or upgrade to seasoned fries or tots for additional charge.)

(Cheese Options: Stilton, Tillamook, Housemade Mozzarella, White Cheddar, Brie, Provolone, Swiss, American and Pepperjack. Add artisan cheese for $2.)

(Gluten Free Buns available upon request for an additional $3.00.)

House

House seasoning with onion, lettuce and tomato.

$10.00


Chorizo

Ground spicy chorizo sausage with Wagyu ground beef, creamy Adobo sauce, caramelized onions and peppers, white cheddar on Brioche bun.

$13.00


Togarashi

Togarashi spice, Japanese coleslaw and wasabi mayo.

$10.00


Tillamook

Smokey Cheddar and thick cut bacon.

$11.00


Green Marvel

Guacamole, swiss and fried onions, truffle brie cheese, truffle oil on English muffin.

$12.00


Chimay Burger

Chimay beer cheese, Chimay beer mayo, red onion, romaine on a Brioche bun.

$12.00


Peanut Butter Bacon Burger

House made maple peanut butter with smokey pecan bacon, fried egg on a croissant bun.

$12.00


Stuffed Pretzel Burger

House blend of smoked slab bacon and wagyu chuck roll with lettuce, tomato, roasted garlic aioli on a white cheddar stuffed pretzel bun.

$12.00


Rooster

Sriracha glaze, housemade sweet pickles, roasted garlic aioli, pepperjack cheese.

$12.00


Black Bean

House-made black bean patty with tomato, guacamole, sprouts, pickled red onion and adobo sauce.

$12.00


Junk

Bacon, mushroom, lettuce, tomato, onion, and roasted garlic aioli.

$12.00


The LaFrieda Burger

8oz blend of short rib and 100% Black Angus beef directly from Pat LaFrieda's butcher shop, Hook's 7 year cheddar, panko crusted red onion rings and sesame seed bun. Cooked medium rare.

$14.00


Soup, Salads & Pizza

(Add grilled stirato for $1 – Gluten Free bread available upon request for an additional $3.00)

Garden Salad

Lolla Rosa, baby red oak, mizuna with cucumber, braised baby green top carrots, sourdough croutons and choice of dressing.

$7.00

Cobb Salad

Choice of chicken breast or steak (extra charge) with macerated tomato, hard boiled egg, avocado, bacon, bleu cheese crumbles and chicken confit over bibb and romaine. Add steak for $2.

$10.00

Seasonal Salad

Fresh local ingredients.

$Market Price

Green Goddess Salad

Bibb lettuce with diced avocados, green goddess dressing, spicy breadcrumbs and parmesan.

$7.00

Composed Steak Salad

Peppered Hanger steak, seasonal tomato, aged Balsamic, parmesan, orange viniagrette, burratta stuffed peppadews with romaine and spinach.

$11.00

Seasonal Pizza

Fresh local ingredients, house-made crust.

$Market Price

Margherita Pizza

Fresh house-made mozzarella, roma tomato, marinara and basil, house-made crust.

$7.00

Spicy Texas Chili

Bean free chili with beef brisket, cilantro créme fraiche and queso fresco. Served with grilled cornbread.

$7.00

Seasonal Soup

$Market Price

Hot Dogs

(All hotdogs served with chips, fries available for $1 You may substitute a garden salad for $2.50 or upgrade to specialty fries or tots for additional charge. Gluten Free Buns available upon request for an addition $3.00.)

Chicago Style

The classic with mustard, pickle, tomato, relish, onion, sport peppers and celery salt on a poppy seed bun.

$5.00

Chili Dog

With Texas-style chili. (loaded with cheese and onions add $1.50)

$5.50

Beer Brat

Smoked bacon apple kraut and horseradish mustard.

$6.00

Venezeulan Dog

Onions, cabbage, ketchup, mustard, mayo and crushed potato chips.

$5.50

Kramarczuk’s

Bacon, jalapeno and cream cheesewurst with grilled onions.

$8.00

Sandwiches

(All sandwiches served with chips, fries available for $1)

Pulled Pork

Tillamook and Fischer Farms bacon on a Telera Roll.

$11.00

Steak Sandwich

Hanger Steak, bleu cheese, carmelized onions, sundried tomato-porcini butter, spring greens on focaccia bun.

$11.00

The Club

Smoked turkey and Fischer Farms ham stacked high on multigrain toast with bacon, bibb lettuce, tomato & mayo.

$12.00

El Cubano

Roasted pork, Fischer Farms ham, stone ground mustard, sweet and spicy pickles and swiss cheese on pressed bread with Mojo De Ajo (no substitutions).

$11.00

BLT

Bacon, bibb lettuce, seasonal tomato, basil leaves and balsamic aioli on multigrain toast.

$11.00

Portabella Sandwich

Whole roasted portabella, Pequillo pepper, red onion, tomato, lettuce, chevré chive spread on a multigrain bun.

$11.00

The Californian

Smoked turkey, tomato, guacamole, sprouts and balsamic aioli on multigrain toast.

$11.00

Chicago Style Italian Beef

Slow roasted Wagyu beef, Giardiniera peppers, drenched with au jus. Add Provolone for $1. Add house made Mozzarella for $1.

$12.00

Philly Cheese Steak

Get it wit' (onions, peppers & mushrooms), or wit' out.

$12.00

Surly Braised Corned Beef

With Uncle Pete's mustard, Praire Rose Gruyere, and carmalized brussel sprouts on a house-made pretzel bun

$11.00

Grilled Chicken Sandwich

With Fischer Farms bacon, roasted apples, rosemary mayo, swiss, and red onion on herbed foccacia.

$12.00

Entrees

Chicken and Waffles

Southern fried chicken with a sourdough waffle and thyme infused bacon maple syrup (please allow extra time). Gluten Free for $5 more.

$12.00

Rush River Beer Battered Fish and Chips

Haddock served with lemon, remoulade sauce and malt vinegar.

$11.00

Tater Tot Hot Dish

Braised beef, caramelized brussel sprouts, roasted mushroom béchamel, truffled tots.

$12.00

Pork Belly Tacos

Pork Belly with black berry, red cabbage, Queso Fresco, orange adobo sauce and corn tortilla chips.

$12.00

Fish Tacos

Cajun-crusted Haddock, strawberry vinaigrette, Togarashi seasoned coleslaw, queso fresco, corn tortilla chips.

$12.00

Dessert

Cupcakes - $3.00

(Made in-house daily / Ask server for flavor of the day!)

  • Pina Colada
  • Bacon Cinnamon Roll
  • Red Velvet w/ Cream Cheese Frosting
  • Elvis Fried Banana w/ Peanut Butter Frosting
  • Peanut Buttercup
  • Almond Joy
  • Chocolate Marshmallow
  • Coconut Cream Pie
  • Strawberry Shortcake
  • Oreo
  • Chocolate Strawberry
  • PB&J
  • Chocolate Cherry
  • Boston Cream Pie
  • Dreamsicle
  • Raspberry Coconut
  • French Toast
  • Capucchino
  • French Silk
  • Carrot Cake
  • Chocolate Caramel Cream
  • Lemon Raspberry
  • Chocolate Peanut Butter Honey
  • Crushed Blueberry Coconut Cream
  • S'mores
  • Banana Rum
  • Tres Leches
  • Dried Cherry and Pistachio
  • Apple Walnut
  • Chocolate Snowball
  • Irish Cream
  • Margarita
  • Ginger Bread
  • Chocolate Toffee
  • Banana Chocolate Chip
  • Ginger Peach w/ Yogurt Frosting
  • Caramel Pecan
  • Penuche
  • Root Beer Float
  • Lemon Lavender Blueberry
  • Peach Bourbon
  • Butterscotch
  • Mimosa
  • Dark Chocolate Mascarpone
  • Eggnog Poppy Seed
  • Pistachio Fudge
  • Chai Latte
  • Espresso
  • Mocha Caramel Cappuccino
  • Lemon Meringue
  • Pink Champagne
  • Key Lime
  • Banana-Turtle Torte
  • Banana Coffee Caramel
  • Apple & Fig
  • Salted Nut Roll
  • Creme Brulee
  • German Chocolate
  • White Chocolate Almond
  • Triple Chocolate Trifle
  • Tiramisu
  • Red Velvet Sour Cherry
  • Banana Cream Pie


*There are risks with the consumption of consuming raw or under cooked food. Thoroughly cooking meats , poultry, seafood, shellfish and eggs reduces the risk of food borne illness.